My camera battery is dead, but I had to share this waffle recipe. No picture, just a recipe that is sure to make your Saturday or Sunday morning that much better. It’s the first waffle (not from a mix) that I’ve thoroughly enjoyed and I hope you do too!
Whatcha need (makes 6 waffles):
1 c gf flour mix (I used 1/2 c brown rice, 1/4 c white rice, 1/4 c sweet rice)
2 tsp baking powder
2 Tbs sugar
pinch of salt
3/4 c plus 2 Tbs Milk (I used soy)
1/4 c veggie oil
1 tsp vanilla
Whisk together your dry ingredients in a medium bowl. Whisk in your wet ingredients. There shouldn’t be any lumps.
Then, pour about 1/3-1/2 c batter into your waffle iron (however much it will handle without overflowing) and cook until browned. I like my waffles extra crispy, but you can make yours however you’d like.