It’s time that Madisonians (especially those of us with gluten and/or dairy issues) have access to fresh, delicious cupcakes and treats. I’ve taken it upon myself to help solve this problem and hope to offer my cupcakes (and eventually more) at local venues across Madison… I believe my sweets are just as good (or even better) than their gluten-filled counterparts (after lots of continuous practice) and I am excited to help people fulfill their cravings for normalcy. I promise to keep you up to date as more information and news comes my way. In the meantime…
KATIE FORAN-MCHALE, a very sweet intern from 77Square, heard about me and decided to write an article about my gluten free adventures. The article is now online here and you can catch it in print today! She did a great job capturing my journey and shared all of my hopes and dreams for the near future. I feel very grateful for such amazing press and hope that the word spreads that gluten free can taste delicious!
ALSO: A new and improved website will be coming shortly in which people will be able to see all of my flavors, place orders, and learn more about me. In the meantime, I hope that you continue to stop by my blog. (Thank you to my amazing web developing boyfriend and very talented friend who is a photographer)
Please feel free to stop by my facebook page and like me (Goodbye Gluten) and if you want to chat about cupcakes, orders, baking, life, etc… please feel free to e-mail me: nicoleioneburns (at) gmail (dot) comPhotos by MIKE DEVRIES — The Capital Times