Our neighbors gave us some rhubarb and I immediately put it to use. I made a strawberry rhubarb filling, piped it into a vanilla cupcake, and frosted it with a light SMB (Swiss Meringue Buttercream). I have had the hardest time making SMB but FINALLY made a delicious batch tonight- thanks to the help of Sweetapolita. (If you haven’t read her blog, you really should. She’s amazingly talented and adorable to boot).
I hope you are enjoying beautiful weather where you are too! 4.5 more days of school and then summer break!