Pumpkin Spice Cupcakes with Brown Sugar frosting

28 Oct

pumpkin spice cupcakeI’m obsessed with pumpkin. I crave it in all forms ( lattes, chai, cake, pie, cupcakes….)

I bought 5 cans of pumpkin the other day (which for someone who was a non-baker 1 week ago seems like a big step), and have decided to use one of them on Pumpkin Spice Cupcakes.

The recipe I used (again from Karina’s Kitchen: http://glutenfreegoddess.blogspot.com/2006/10/brown-sugar-spice-pumpkin-bars.html ) was supposed to make bars. However, I made them into cupcakes (so I wouldn’t eat half the cake in one sitting). I didn’t have any cupcake liners, so I used aluminum foil (and it worked!). I baked them for about 17 minutes and made sure to pre-heat my oven the entire way this time. Success!

The frosting isn’t as amazing as the maple cream cheese frosting I loved (maybe I made it wrong?). I will make them with that frosting instead next time or maybe just with whipped cream. Num!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 32 other followers

%d bloggers like this: